DESICCATED COCONUT FLAKES

Desiccated coconut flakes are a type of dried coconut that has been grated or shredded into small pieces. They are made by removing the coconut meat from the shell, then shredding or grating the meat into small flakes. The flakes are then dried to remove the moisture content, resulting in a dry and crispy texture. Desiccated coconut flakes are commonly used in baking, as a topping for desserts or smoothie bowls, and in savory dishes such as curries and stir-fries. They are also a popular ingredient in energy bars, granola, and other healthy snacks. Desiccated coconut flakes have a slightly sweet and nutty flavor that can add a tropical twist to a variety of dishes. They are a great source of fiber, healthy fats, and essential vitamins and minerals..

WAHT IS DESICCATED COCONUT FLAKES?

Desiccated Coconut Flakes is a free-flowing white Flakes made from pasteurized, homogenized, and spray-dried natural extract of coconut kernel. Desiccated Coconut Flakes is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings, and many other food preparations as a substitute for raw grated coconut.

Making Procedure of Desiccated coconut FLAKES

• Harvesting: Mature coconuts are harvested from coconut palm trees.
• Husking: The outer shell of the coconut is removed using a sharp knife or a machete.
• Extracting the coconut meat: The coconut meat is then removed from the shell.
• Washing: The coconut meat is washed to remove any dirt or debris.
• Grating: The coconut meat is then grated into small pieces using a mechanical grater.
• Drying: The grated coconut meat is then dried in a hot air dryer or in the sun. The drying process removes all the moisture from the coconut meat and reduces it to a dry, flaky consistency.
• Milling: The dried coconut meat is then ground or milled into fine or coarse Flakes.
• Packaging: The desiccated coconut Flakes is then packed in airtight containers to preserve its freshness and prevent moisture absorption.

The final product is a dry, unsweetened, and finely shredded coconut meat that can be used as a versatile ingredient in a variety of recipes. It is important to note that the quality of the final product depends on the quality of the raw coconut used, as well as the processing techniques employed during the manufacturing process.

Nutritional's Facts

Desiccated coconut Flakes is a nutrient-dense food that provides several important vitamins, minerals, and other beneficial nutrients.

*per 100 grams

Uses

Desiccated coconut Flakes is a versatile ingredient that can be used in a variety of ways in cooking and baking. Here are some common uses of desiccated coconut Flakes:

• Baked goods: Desiccated coconut Flakes can be used in baking recipes, such as cakes, cookies, and muffins, to add texture and flavor.
• Smoothies and shakes: Adding desiccated coconut Flakes to smoothies and shakes can provide a creamy texture and add a hint of coconut flavor.
• Curries and stews: Desiccated coconut Flakes can be used as a thickening agent in curries and stews. It also adds a nutty flavor to the dish.
• Granola and trail mix: Desiccated coconut Flakes can be used to make homemade granola and trail mix for a healthy and flavorful snack.
• Topping for desserts: Sprinkling desiccated coconut Flakes on top of desserts like fruit salads, ice cream, and puddings can add a delicious crunch and coconut flavor.
• Coating for meat and fish: Desiccated coconut Flakes can be used as a coating for meat and fish to provide a crispy texture and add flavor.