Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions. Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25–30% of the dry weight of shells used. The charcoal produced by this method is of variable quality, and often contaminated with extraneous matter and soil. The smoke evolved from pit method is not only a nuisance but also a health hazard. The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel.
A coconut shell is the hard outer covering or husk of a coconut fruit. It is the part that surrounds and protects the inner flesh and the liquid known as coconut water. The shell is typically brown in color and has a rough, fibrous texture. Coconut shells are quite durable and are composed of three distinct layers. The outermost layer, called the exocarp, is the thickest and provides the primary protection. Beneath the exocarp is the mesocarp, a fibrous layer that adds strength and structure. The innermost layer, known as the endocarp, is the hardest and is responsible for safeguarding the coconut seed.
Coconut Shell is a versatile ingredient that can be used in a variety of ways in cooking,crafts,and charcoal. Here are some common uses of Coconut Shell:
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