Coconut milk is a plant-based liquid extracted from the grated white flesh of mature coconuts. It's a staple in many tropical cuisines and widely used around the world for its creamy texture and rich, slightly sweet flavor.Coconut milk is a creamy, plant-based liquid extracted from the white flesh of mature coconuts. Unlike coconut water, which is found naturally inside coconuts, coconut milk is made by finely grating the coconut meat and pressing it to release its rich, milky liquid. The result is a thick, smooth, and flavorful liquid widely used in cooking, beverages, and skincare.
Coconut milk is a creamy, plant-based liquid extracted from the white flesh of mature coconuts. Unlike coconut water, which is found naturally inside coconuts, coconut milk is made by finely grating the coconut meat and pressing it to release its rich, milky liquid. The result is a thick, smooth, and flavorful liquid widely used in cooking, beverages, and skincare.
For a lighter version, the grated coconut is soaked and pressed again, resulting in a thinner, more diluted coconut milk commonly used for cooking.
Unlike regular coconut oil, which is extracted from dried coconut (copra) and refined, virgin coconut oil maintains its original flavor, texture, and health benefits..
Sl.no | Nutritions | Values |
---|---|---|
1 | Calories | 862 kcal) |
2 | Total Fat | 100g |
3 | Saturated Fat | 6-7g |
4 | Lauric Acid | 40-50% |
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