Certified for Every Global Market

ISO 22000 is the internationally recognised standard for food safety management. Our certification covers the full production chain — from raw material intake to finished product dispatch — ensuring systematic hazard control and food safety at every step.

• Covers hazard analysis and critical control points (HACCP)
• Annual surveillance audits by an accredited certification body
• Applies to all 8 product lines
• Recognised in EU, UK, USA, UAE, and 80+ countries

FSSAI is the statutory body governing food safety in India. Our FSSAI licence confirms that our manufacturing premises, processes, and products comply with Indian food safety law — essential for domestic supply and Indian export documentation.

• Mandatory for all food businesses in India
• Required on product labels for domestic sale
• Included in Indian export documentation (CoA, Invoice)
• Regularly renewed and inspected

Our organic certification covers the National Programme for Organic Production (NPOP, India) and the USDA National Organic Program (NOP, USA). This dual certification allows us to supply certified organic products to both Indian and US markets, and to countries that accept NPOP equivalence (EU, Switzerland, Japan).

• NPOP certification accredited by APEDA
• NOP equivalent for US market import
• EU Organic equivalence recognised under India–EU agreement
• Transaction certificates (TCs) issued per shipment

Our Halal certification confirms that our products are manufactured in compliance with Islamic dietary law, from raw material sourcing through to final packaging. This is essential for supply to Muslim-majority markets in the Middle East, Southeast Asia, and North Africa.

• Issued by an internationally recognised Halal certification body
• Covers ingredients, additives, and manufacturing process
• Accepted in UAE, Saudi Arabia, Malaysia, Indonesia, and 50+ countries
• Certificate number available upon request